Friday, February 28, 2014

Vankaya Red Capsicum Tomato chutney

-2 long eggplants
-1 big red capsicum
-1 small tomato
-3 green chilles
-3 red chillies
-1/2 tsp jeera
-1 tsp urud dal
-1 tsp tamrind paste
-1 1/2 tsp salt
-1 fat garlic clove
-1/4 tsp hing

-Heat oil add jeera, eggplant,capsicum and tomato. Fry well
-Heat oil in another pan add urud dal, hing, red & green chillies, garlic and fry
-Add salt and tamrind paste with the above and grind it

Soba Noodles

Soba Noodles



-1 pack of soba noodles (12.8 oz)
-1 pack of white button mushrooms
-1 red bell pepper
-1 green bell pepper
-2 wedges of cabbage
-2 carrots
-2 onions
-5 fat garlic cloves
-1 inch ginger
-4 red chillies
-1/2 cup soya souce
-1 tbsp sriracha sauce
-2 tsp of salt (if soya sauce is low sodium)
-1 cup of meatless strips
-1 cup of crushed peanuts
-1 tsp sugar
-1/2 tsp pepper
-3 tbsp oil

-Boil soba noodles according to package instructions
-Cut all the veggies in long strips
-Heat oil and add garlic , ginger and red chillies
-Follow this with all veggies
-when veggies are cooked partially add the sauces, sugar and pepper
-Then add the noodles and mix well
-Serve hot