Vankaya Red Capsicum Tomato chutney

-2 long eggplants
-1 big red capsicum
-1 small tomato
-3 green chilles
-3 red chillies
-1/2 tsp jeera
-1 tsp urud dal
-1 tsp tamrind paste
-1 1/2 tsp salt
-1 fat garlic clove
-1/4 tsp hing

-Heat oil add jeera, eggplant,capsicum and tomato. Fry well
-Heat oil in another pan add urud dal, hing, red & green chillies, garlic and fry
-Add salt and tamrind paste with the above and grind it